This family-run restaurant has an elegant atmosphere with a stylish decor and fireplace. The menu focuses on excellent meat specialities such as Chianina beef, wild boar, cinta senese pork and game. The wine list has a selection of around 300 different labels with red Tuscan wine taking pride of place. The more informal La Dispensa also serves regional cuisine.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.