Albergaccio di Castellina
MICHELIN Guide 2018
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
- Meals outside
- Wheelchair accessible
- Enclosed car park
Closing: 25 february - 11 march, 15 november - 7 december, sunday.
This rustic but stylish establishment is in wood and stone. Find Tuscan cuisine that leans towards imaginative dishes, without betraying regional flavours and produce.
- MICHELIN guide inspectors