A small inner courtyard links the wine bar to the typical dining rooms in this restaurant housed in the former warehouses of a 15C Dominican monastery. The cuisine is firmly anchored in the region, with a focus on the produce and traditions of the Salento. The fettuccine with olives, vegetables and rabbit are unlike any you will have ever tasted!
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.