Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good to know : dinner only - except public holidays from October to May
An outstanding restaurant whose fame now extends way beyond this stretch of the Adriatic coast. In a modern and minimalist dining room, all attention is focused on the extraordinary talent of the young chef, whose memorable dishes are carefully prepared, imaginative and original.
- MICHELIN guide inspectors