A warm welcome awaits in this rustic trattoria in the town centre. Typical Tuscan cuisine is to the fore on the menu. There is an emphasis on traditional and 'peasant' dishes such as Chianina beef roasted in a wood-fired oven, and Florence-style tripe.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.