Meal prices : Menu 15 € (weekday lunch)/38 € - Carte 33/49 €
Good to know : booking advisable
This restaurant has a wine bar on the ground floor and a dining room on the first floor, both simple yet attractive in style. The food is resolutely regional and traditional with an emphasis on local, seasonal ingredients. The tajarin pasta served with butter and sage is a perennial favourite on the menu.
- MICHELIN guide inspectors