At the entrance to the village, this is a pleasant inn where you can sample a generous and traditional cuisine: a thick slice of house - smoked salmon, veal kidneys sautéed with mustard seeds. Not to mention the lovely terrace.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights