Winding roads run through the rolling hills where this small inn is situated. The same family has run the restaurant for generations. It serves specialities, such as the famous cappelletti in brodo (pasta in a clear broth), braised veal, and tripe with parmesan cheese, all washed down with an almost encyclopaedic selection of excellent wines.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.