They use everything but the oink! Fans of tripe and pork products will feel at home in this traditional bistro (wooden bar, close - set tables, velvet bench seating). Pierrot, the truculent owner, defends regionally sourced produce with as much passion as ever. A veritable institution.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights