From €18 to €55
Brasserie à 4 Temps
2 boulevard Barbès, 11000 Carcassonne Route Planner
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Meals outside
  • Non-smokers
  • Air conditioning

Useful information


As its name suggests, this restaurant run by Franck Putelat is based on the four seasons. Brasserie classics are unapologetically reworked: œuf parfait en meurette (egg in a red wine sauce), calf sweetbreads with peas à la française, moelleux au chocolat. The ingredients are of high quality, the techniques are spot - on: it's a resounding success. - MICHELIN guide inspectors


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