With its modern, uncluttered decor and a lovely airy patio to the rear, Comte Roger knows how to welcome its guests. A certain flair is brought to contemporary cuisine: for example, marinated fresh octopus with broad beans and petits pois, or Noir de Bigorre pork chop, sweet garlic and black pudding. The go - to restaurant amid the tourist attractions.
- MICHELIN guide inspectors
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