Meal prices : Menu £ 13 (weekday lunch) - Carte £ 24/55
Closed 24-28 December, 1-3 January and Sunday dinner
Atmospheric restaurant in a stripped back former bank vault, with brick walls, barrel ceilings and a utilitarian feel. Lesser-known products and cuts of meat are used in robust, tasty dishes. The gin cocktails are a speciality.
- MICHELIN guide inspectors