From €28 to €43
L'Écume Gourmande
35 Grande-Rue, 69220 Cercié Route Planner
MICHELIN Guide 2019
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Non-smokers
  • Air conditioning
  • MasterCard
  • Visa
  • American Express

Useful information

MICHELIN Guide

A breath of fresh air is blowing over Beaujolais… This restaurant is the brainchild of a young chef who has worked for Paul Bocuse. His cooking is based on the classics, which undergo his inventive, albeit restrained, treatment: real sauces, impeccable technique, a heavenly dessert. - MICHELIN guide inspectors

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