From €33 to €62
Au Fil du Zinc
18 rue des Moulins, 89800 Chablis Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Wheelchair accessible
  • Non-smokers
  • Air conditioning
  • MasterCard
  • Visa

Useful information


Ryo Nagahama, a Japanese chef who has trained with Robuchon and Alléno, puts a spin on bistro fare with a sense of precision and creativity. He hits the spot with delicious local produce: vegetables from Noyers, pork from the Ferme de Clavisy and local trout, which are to be paired with good Chablis wines. - MICHELIN guide inspectors


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