Now run by the younger generation of the family, this modern restaurant offers nicely prepared traditional cuisine (trout, frogs' legs etc). Offbeat themes in the guestrooms (white, nature) and still this green wall that makes the establishment something of a curiosity in the region.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights