"Within the luxurious Auberge du Jeu de Paume, Julien Lucas has quickly found his feet and already seems in his element. He gives diners an overview of Picardy's produce; refinement and skill are his trademarks, with the right dose of creativity – for example, the savvy use of vegetables in desserts! Expect a meal - experience, enhanced by impeccable service. "
- MICHELIN guide inspectors
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