A formally run yet intimate restaurant, with a discreet atmosphere and a warm, comfortable feel. Modern dishes are skilfully conceived, quite elaborate constructions; attractively presented and packed with flavour. Produce is top-notch and often comes from the restaurant's own kitchen garden in East Sussex.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.