After 25 years at The Square in Mayfair, Philip Howard opened this elegant, understated restaurant in 2016. Cooking is relaxed and unfussy with a focus on vegetables and salads. Many dishes have Mediterranean influences and flavours are well-defined and eminently satisfying. Desserts are a highlight.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.