The chef has cooked here proudly and passionately for 30 years, creating dishes with classic French roots and a personal touch. Visually impressive and boldly flavoured, they often feature foraged ingredients such as dandelion or burdock. Come at lunch or midweek to take advantage of the good value set menus.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.