From US$25 to US$49
The Duck Inn
2701 S. Eleanor St., Chicago 60608 Route Planner
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Brunch
  • Notable cocktail list
  • Notable beer list

Useful information


Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kris Delee—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century seats. The cuisine may be coined as "working-class fine dining," but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog. - MICHELIN guide inspectors


  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Nearby restaurantsNearby restaurants

  • From US$13 to US$24
    MICHELIN 2019
    1.05 km - 960 W. 31st St., Chicago 60608
  • From US$25 to US$49
    MICHELIN 2019
    1.49 km - 1239 W. 18th St., Pilsen 60608
  • From US$25 to US$49
    MICHELIN 2019
    1.5 km - 1227 W. 18th St., Chicago 60608

Nearby hotelsNearby hotels

Nearby tourist attractionsNearby tourist attractions