From US$25 to US$49
228 W. Chicago Ave., Chicago 60610 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Brunch
  • Notable beer list

Useful information


Like shaking the hand of your local farmer, grab the pitchfork door handles of Farmhouse and you’ll be almost as close to the source of your food. Much of the décor is salvaged and much of the menu is procured right from the Midwest. From Indiana chicken to Michigan wine, local is more than a buzzword here. Exposed brick, rough-hewn wood and filament bulbs make it the quintessential modern tavern. Highlights of the harvest headline each course. Whole-grain mustard dresses up a vibrant (and requisite) beet salad. Nueske's bacon is the star in a rustic BLT, accompanied by Klug Farms peaches tossed with balsamic dressing. Finally, cream cheese-frosted carrot bread pudding is fragrant from autumn spices, layered with a golden raisin purée and nutmeg crunch. - MICHELIN guide inspectors


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  • From US$25 to US$49
    MICHELIN 2019
    171 m - 710 N. Wells St., Chicago 60610
  • From US$25 to US$49
    MICHELIN 2019
    242 m - 675 N. Franklin St., Chicago 60654
  • From US$25 to US$49
    MICHELIN 2019
    374 m - 141 W. Erie St., Chicago

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