Kitsune is what happens when lauded chef, Iliana Regan (of Michelin-starred Elizabeth) opens up shop in a remote corner of Lakeview. She works serious magic in this kitchen, tossing in sprinkles of Midwestern ingredients, as well as a liberal dose of wonderful wackiness with Japanese-inspired izakaya cooking. Familiar and surprising at once, the resulting dishes are immensely popular with the area’s young foodies. Sink your teeth into thick slices of wild rice and koji porridge bread spread with house-cultured butter. Then dig into their heartwarming chawanmushi, a steamed egg custard topped with sweet Jonah crab; or slurp up the shoyu ramen, a delicious tangle of stinging nettle noodles, yuzu-marinated sea beans and grilled negi in a vegan dashi broth.
- MICHELIN guide inspectors
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