From US$13 to US$24
4661 N. Kedzie Ave., Chicago 60625 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible

Useful information


A bustling lunch crowd appreciates the welcoming hospitality at this family-run Persian favorite in the heart of the North Side. Intricate tilework and patterned wall hangings offset the closely spaced linen-topped tables and add touches of elegance to the homey space. Kashk-e-bademjan is a savory mash of pan-fried eggplant garnished with caramelized onions and yogurt, perfect while perusing the kebabs on the menu. Succulent, hand-formed lamb koubideh and beef tenderloin skewers are juicy and charred with a hint of spice, and vegetarian offerings like tadiq with ghormeh sabzi play up the textural contrast of crispy pan-browned saffron rice against flavorful stewed spinach. In a hurry? Head across the street to the fast-casual sis for lunch specials. - MICHELIN guide inspectors


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