Healthy doesn’t have to be humdrum. This simple little Korean eatery, run by a husband-and-wife team and decorated with more than a hint of whimsy, specializes in big bowls of bibimbap. You choose your rice and protein, be it pork or barbecue beef, decide on the heat level and then dive straight in—up to 16 different vegetables are used and they’re as tasty as they are colorful. Also worth trying are the steamed mandoo (pork dumplings) and the curiously addictive tacos made with paratha. Simply place your order at the counter, grab a plastic fork and, if you're with friends, commandeer the large communal table. There's no alcohol (and it's not BYOB) so instead take advantage of an invigorating soft drink from the fridge. You'll feel so virtuous.
- MICHELIN guide inspectors
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