Owen & Engine’s charm extends from its glossy black façade into its warm polished wood interior and all the way to the second-floor dining room that sees action into the wee hours. Brocade wallpaper, gas lights and studded leather club chairs lend a Victorian feel. A frequently changing draft list always features a few selections pulled from a beer cask (or “engine”). British-inspired gastropub grub matches the impressive roster of brews and Pimm's cups. Bar nibbles like mustard-glazed soft pretzels with Welsh rarebit for dipping; or peanuts tossed in sriracha, Worcestershire and brown sugar cater to the snacking sort. Hearty entrées like bangers and mash combine house-made Slagel Family Farm's pork sausage and potatoes smothered in onion gravy.
- MICHELIN guide inspectors
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