Don’t be shellfish—bring friends, beer and wine to dinner at The Angry Crab for a messy, more-the-merrier experience. Lines form nightly for the chance to fill up on a Cajun-style spread shot through with Vietnamese flavors that reflect the owners’ heritage. Order from the laminated menus or the large overhead chalkboard for a seafood feast with options like whole head-on shrimp or enormous snow crab legs. Then pick from a choice of lemon, garlic or spicy sauces, stake your claim on a roll of paper towels, a seat at the communal tables and rip open the plastic bags in which the seafood arrives before digging in with your claws. Still hungry? Make it a true crab boil and add sausage, corn on the cob and red bliss potatoes to round out the feast.
- MICHELIN guide inspectors
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