This smartly refurbished pub displays an impressive selection of old curios. The concise weekly menu offers an enticing mix of accomplished dishes. They cure their own meats, make their own sausages and use apples from the garden for their chutney. Service is relaxed and engaging and bedrooms are stylish.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.