Mikael Jonsson, former lawyer turned chef, is not one for complacency, so his restaurant continues to evolve. The content of his surprise menus is governed entirely by what ingredients are in their prime - and it is this passion for produce which underpins the superlative and very flavoursome cooking.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.