You will love the vintage interior of this bistro run by a British couple in their forties. In the kitchen, Harry pays homage to the market with well - chosen dishes (beetroot with anchovies and orange, Venetian - style cuttlefish, duck with aubergine). His creations are accompanied by nicely selected natural wines. A delight!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights