Characterful village pub made up of a series of small rooms which feature open fires and exposed beams. The selection of rustic British dishes changes daily, reflecting the seasons and keeping things fiercely local. These are accompanied by real ales, homemade lemonade and vodka made from hedgerow berries. Bedrooms are cosy and thoughtfully finished.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.