From €17 to €58
9 rue Jacques-Preiss, 68000 Colmar Route Planner
MICHELIN Guide 2019
Classic Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Vegetarian menu
  • Non-smokers
  • MasterCard
  • Visa

Useful information


Back in his home town, Olivier Reither seeks to produce succulent classical dishes, impeccably prepared and cooked for the most part. Meals are served in the modern, simply decorated dining room, all the better to savour the fine food. - MICHELIN guide inspectors


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