From DKK200 to DKK755
Niels Brocks Gade 1, 1574 V Copenhagen Route Planner
MICHELIN Guide 2018
Modern cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Meals outside
  • Wheelchair accessible
  • Air conditioning
  • No dogs allowed
  • Private dining rooms

Useful information


Lots of glass and mirrors give this contemporary hotel restaurant an airy feel. Well-presented, satisfying modern Scandinavian cooking gives a nod to France and has plenty of texture and flavour contrasts. In summer, head for the terrace. - MICHELIN guide inspectors


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