Cross the threshold of this small half - timbered building located by the side of the road, and begin a veritable foray into the tastes of Italy. The chef makes the fresh pasta himself. His gnocchi, accompanied by a slightly spicy tomato sauce with garlic and courgette, are out of this world. Delizioso!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights