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Jacques
MICHELIN Guide 2017
23 Oliver Plunket St, Cork
Regional cuisine
From €24 to €48

MICHELIN Guide

Personally run restaurant with an intimate feel and friendly, helpful service. Honest regional cooking uses good quality local ingredients and has clearly defined flavours. In the evening, they also serve small plates in the wine bar.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.

Photos (2)

2

Meal prices

  • Menu 24 € (weekday dinner) - Carte 32/48 €

Additional information

  • Air conditioning
  • No dogs allowed

Useful information

  • Departure
  • Arrival
  • Step

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