Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.
The mythical Cheval Blanc vintage is 1947, and that is the number of superlatives necessary to give this restaurant its dues. Yannick Alléno regales diners with fantastic contemporary cuisine, in which creativity and technical audacity (notably with sublime sauces) are entirely guided by the quest for flavours. A masterclass!
- MICHELIN guide inspectors
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