This epicurean is contemporary and relaxed, with a particularly generous cuisine. Dishes include tartare of tilapia, piperade of peppers and crushed almonds, beef fillet in beurre noisette, shallot preserves and spicy pink peppercorn jus. In summer, bag a place on the terrace!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights