Meal prices : Menu 65 CHF (weekday lunch)/145 CHF - Carte 144/178 CHF
Franck Reynaud, the chef in this restaurant full of character, has not forgotten his Provençal roots! Amid a rustic decor of stone and wood, he enjoys working with seasonal and local produce ripened by the mountain sun. An appealing selection of Valais wines is available to accompany his enticing culinary creations.
- MICHELIN guide inspectors