Meal prices : Lunch 29 CHF, Menu 89/130 CHF - Carte 70/89 CHF
This restaurant situated on the site of a ruined Cistercian abbey founded in 1442 is run by two passionate food-lovers, who serve exciting, distinctive cuisine with an emphasis on local organic produce and heritage vegetables. Add to this a young, trendy atmosphere and you've got a winning formula!
- MICHELIN guide inspectors
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