Much more than a simple family-run country restaurant, Alla Pasina has three well-kept, intimate dining rooms which provide the setting for traditional and imaginative cuisine. Suggestions from the menu include ravioli stuffed with pears and goat's cheese with herbs and toasted pine nuts,straccetti alla Pasina(beef, veal, cheese and black truffles), and a chocolate and almond dessert. The old barn has been converted to offer guestrooms overlooking the garden.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.