One is immediately drawn to this flower-decked inn. It almost touches the village gate and a delightful river (the Bruche of the name) runs alongside it. If you need any more convincing, the tasty, well-devised dishes will do the job. Try duck pâté en croûte with foie gras and pistachio, or pan-fried lobster and artichoke mousseline.
- MICHELIN guide inspectors