This restaurant has an elegant and opulent dining area with high ceilings, wood panelling, chandeliers and drapes. Diners can sample the creations of a chef who seasons tradition with more modern elements. Try dishes like open lobster ravioli, bisque and blanquette of mushrooms or sole meunière with salted butter. A fine discovery.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights