Good to know : lunch only - except Thursday, Friday and Saturday
This restaurant with a small bar at the entrance has a few tables set aside for customers ordering set menus, as well as a contemporary-style dining room to the rear. Reasonably priced Basque cuisine with a contemporary touch. The black rice with squid and pan-fried pigeon are particularly recommended.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights