This very proudly and personally run restaurant is set within an old thatched cottage and has a snug beamed interior. Cooking is traditional, gutsy and flavoursome. Produce is sourced from within 9 miles and the menu evolves as new ingredients become available. Well-kept cottagey bedrooms are located in a wing.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.