Good to know : dinner only and Sunday lunch - booking essential
Closed 23 December-18 January
This very proudly and personally run restaurant is set within an old thatched cottage and has a snug beamed interior. Cooking is traditional, gutsy and flavoursome. Produce is sourced from within 9 miles and the menu evolves as new ingredients become available. Well-kept cottagey bedrooms are located in a wing.
- MICHELIN guide inspectors