Light and spacious conservatory restaurant in a magnificent country house hotel. Smart, yet relaxed, it's a hit with locals and tourists alike thanks to the enthusiastic service and good value, flavoursome cooking. Classic French dishes might include soufflé Suissesse, chateaubriand or tarte au citron.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.