The award-winning British steak and seafood restaurant has opened its doors north of the border for the very first time in Edinburgh city centre. Hawksmoor is the perfect place to enjoy warm hospitality in beautiful surroundings. With a great reputation for sustainability and ethics, the team continually source incredible produce from all corners of the country, whether it be hand-dived scallops from the Isle of Mull, 35-day aged grass-fed British beef, or rare locally-sourced whisky. A simple ethos of buying the best & preparing it simply means that most of the menu items come from exceptionally passionate, small-scale producers. The restaurant holds space for 170 guests, including a beautiful, light-filled private dining room for 12. With intimate booths for the evening, sunny tables for two under the huge sky-lights, or seats near the kitchen pass next to all the action, Hawksmoor is the ideal spot to dine with colleagues & loved ones alike.
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights