Specialising in Argentinian steaks, made from Black Angus cattle fed on Pampmas grass, Gaucho welcomes guests into a luxurious setting with leather booths and flamboyant decor. Dishes also include tuna and palmito ceviche or glazed pork belly with pickled cabbage.
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights