Trendy warehouse restaurant; its spacious, rustic interior incorporating wood-burning stoves. The Scandic-influenced menu offers 'bites', 'small' and 'large' sizes, with some home-smoked ingredients and an emphasis on distinct, punchy flavours. Cocktails are made with vegetable purées and foraged herbs.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.