From €30 to €37
Trattoria Cibrèo-Cibreino
via dei Macci 122/r, 50122 FIRENZE Route Planner
MICHELIN Guide 2018
Country

MICHELIN Guide

This trattoria is named after the famous cibreo, a typical stew from Florence that Catherine of Medici was said to enjoy so much that she even attempted, unsuccessfully, to export it to France. It is often crowded, but there is no point in trying to book a table as they don't take reservations. Roast rack of beef (gran pezzo) is one of the specialities. - MICHELIN guide inspectors
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Simple standard.

Additional information

  • Air conditioning

Useful information

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