The 14C Bull sits in the marketplace of an attractive little town and is a hit with fishermen courtesy of its mile of fishing rights. The main bar is characterful and cosy, while the two smaller dining rooms have a quirky feel. Menus offer plenty of choice, from antipasti, pizza and pasta to hearty British dishes. Bedrooms come with exposed timbers and designer touches.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.